Oat Pale Ale - Beer Recipe - Brewer's Friend

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Oat Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antti Rantala
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 30th 2016
1.054
1.009
5.9%
49.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 19.1%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 73.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 30 min 11.89 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.87 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 7.67 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.95 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 5 min 3.08 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.6 12.5%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Oat Pale Ale" American Pale Ale beer recipe by Antti Rantala. All Grain, ABV 5.88%, IBU 49.06, SRM 4.36, Fermentables: (Flaked Oats, Pale Ale Malt, Cara Pale) Hops: (Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-31 20:31 UTC