| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 12 oz | Belgian - CaraMunich | 33 | 50 | 5.5% | |
| 12 oz | Belgian - CaraVienne | 34 | 20 | 5.5% | |
| 4 oz | Belgian - Special B | 34 | 115 | 1.8% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 7.3% | |
| 220 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Crystal | Pellet | 3.3 | Boil | 60 min | 9.18 | 28.6% | |
| 1 oz | Crystal | Pellet | 3.3 | Boil | 30 min | 8.82 | 35.7% | |
| 1 oz | Crystal | Pellet | 3.3 | Boil | 5 min | 2.29 | 35.7% | |
| 2.80 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 125 °F | 10 min | ||
| -- | -- | 135 °F | 15 min | ||
| -- | -- | 148 °F | 45 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 4.47 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.26 | 37 |
| Equipment Profile Used: | System Default | |
