One in the Stink - Beer Recipe - Brewer's Friend

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One in the Stink

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 30th 2016
1.052
1.014
4.9%
20.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 62.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.4%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 20.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 20.22 100%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 112 g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.5
Mash volume with grains 15.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"One in the Stink" English Porter beer recipe by Brewer #56771. All Grain, ABV 4.88%, IBU 20.22, SRM 26.39, Fermentables: (Maris Otter Pale, Amber, CaraBelge, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 17:30 UTC