Silky Smooth Stout - Beer Recipe - Brewer's Friend

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Silky Smooth Stout

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 30th 2016
1.044
1.012
4.2%
39.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Barley2.5 kg Flaked Barley 32 2.2 29.4%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 58.8%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
136 g East Kent Goldings136 g East Kent Goldings Hops Pellet 5 Boil 60 min 38.98 100%
136 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholms innerstad (Norsborgs vattenverk)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 11 13 35 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 37.9  
Equipment Profile Used: System Default
"Silky Smooth Stout" American Porter beer recipe by Richard. All Grain, ABV 4.18%, IBU 38.98, SRM 39.46, Fermentables: (Flaked Barley, Pale 2-Row, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 17:16 UTC