Belgian Golden - Beer Recipe - Brewer's Friend

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Belgian Golden

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allan Schon
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday October 30th 2016
1.080
1.019
8.1%
34.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 74.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Tettnang1.5 oz German Tettnang Hops Pellet 2.8 Aroma 15 min 3.79 54.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 13.7 Boil 60 min 31.11 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 10 min.
2 tbsp Bitter Orange Spice Boil 1 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Belgian Golden" Belgian Golden Strong Ale beer recipe by Allan Schon. All Grain, ABV 8.08%, IBU 34.9, SRM 5.41, Fermentables: (Pilsner, White Wheat, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang, El Dorado) Other: (Coriander Seed, Bitter Orange)
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  • Last Updated: 2016-10-30 18:47 UTC