Road Rubber - Beer Recipe - Brewer's Friend

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Road Rubber

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karl Gilbertson
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 30th 2016
1.071
1.013
7.5%
71.3
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 5.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 7.7 18.2%
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 60 min 17.06 18.2%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 20.36 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.46 15.2%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 25 min 9.88 15.2%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 25 min 11.8 15.2%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Doughin at 110 Decoction -- 144 °F 40 min
20 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Road Rubber" Holiday/Winter Special Spiced Beer recipe by Karl Gilbertson. All Grain, ABV 7.54%, IBU 71.27, SRM 44.6, Fermentables: (Pale 2-Row, Carafa I, Chocolate, Blackprinz, Carapils (Dextrine Malt)) Hops: (Cascade, CTZ, Summit)
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  • Last Updated: 2016-10-31 02:54 UTC