Dublino - Beer Recipe - Brewer's Friend

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Dublino

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jocke
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 30th 2016
1.044
1.010
4.5%
44.6
75.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 64.1%
9 kg Flaked Barley9 kg Flaked Barley 32 4.37 23.1%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 12.8%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 11.97 29.4%
160 g Fuggles160 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 11.05 31.4%
200 g Pilgrim200 g Pilgrim Hops Leaf/Whole 9.2 Boil 60 min 21.54 39.2%
510 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Mash in Infusion -- 63 °C --
Temperature -- 67 °C 60 min
mash out Temperature -- 78 °C 5 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 8.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.8L/kg), your strike volume will exceeds the total water needed for the recipe (254.9L). Reduce mash thickness to 6.49L/kg or increase pre-boil volume to 303.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.25 L. Suggest reducing initial water volume to 45.4 L and adding 172.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.94 L. Suggest reducing initial water volume to 19.66 L and adding 323.54 L sparge/top-off. 343.2
Strike water volume at mash thickness of 8.8 L/kg 343.2
Mash volume with grains 368.9
Grain absorption losses -39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.3 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 206.8 L) 210
Estimated amount in fermentor 210
Total: 254.9  
Equipment Profile Used: System Default
"Dublino" Irish Stout beer recipe by Jocke. All Grain, ABV 4.49%, IBU 44.56, SRM 75.61, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Pilgrim)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:21 UTC
  • Snapshot Created: 2016-10-30 16:48 UTC
  • Link To Parent Recipe