Olhöps and the Pirates (Vänilla Sunryes) - Beer Recipe - Brewer's Friend

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Olhöps and the Pirates (Vänilla Sunryes)

195 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 30th 2016
15.6 °P
3.0 °P
6.9%
35.9
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 35%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 30%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 15%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 5%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 Boil 60 min 35.93 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Olhöps and the Pirates (Vänilla Sunryes)" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.85%, IBU 35.93, SRM 38.15, Fermentables: (Pale Ale, Smoked Malt, CaraMunich I, Rye, Chocolate Rye, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:11 UTC