English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 45% (brew house)
Source: BB+
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 30th 2016
1.047
1.012
4.7%
15.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 16.9%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
7 oz Maple Syrup7 oz Maple Syrup 30 35 4.9%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 11.3 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 25 min 3.88 38.5%
1.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Fly Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"English Brown Ale" British Brown Ale beer recipe by BB+. Partial Mash, ABV 4.71%, IBU 15.17, SRM 19.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Wheat Malt, Honey Malt, Maple Syrup) Hops: (East Kent Goldings)
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  • Last Updated: 2016-10-31 15:02 UTC