Sai sånn - Beer Recipe - Brewer's Friend

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Sai sånn

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lea Gardsbryggeri
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday October 30th 2016
1.064
1.018
6.1%
34.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 75.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 12.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 5.1%
1 kg Cane sukker1 kg Cane sukker - (late boil kettle addition) 40 15 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 23.64 40%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Boil 15 min 10.35 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sitrongress Spice Boil 10 min.
100 g Ingefær Spice Boil 5 min.
50 g Koriander Spice Boil 5 min.
10 g Sort pepper Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 70 °C 10 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.63 L. Suggest reducing strike water volume to 34.97 L and adding 28.23 L sparge/top-off. 63.2
Strike water volume at mash thickness of 4 L/kg 63.2
Mash volume with grains 73.6
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 9.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 76.7  
Equipment Profile Used: System Default
 
Notes

Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning

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  • Last Updated: 2017-09-13 12:41 UTC