Ice Cream Pale - Beer Recipe - Brewer's Friend

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Ice Cream Pale

247 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: m
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Sunday October 30th 2016
1.079
1.026
6.9%
41.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.2%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 22.01 15.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.74 7.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 100 °C 0 min 7.2 15.4%
60 g Phoenix60 g Phoenix Hops Leaf/Whole 10 Hopback at 90 °C 0 min 46.2%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 15 min 10.92 15.4%
130 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Ice Cream Pale" American IPA beer recipe by m. All Grain, ABV 6.89%, IBU 41.87, SRM 7.01, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Melanoidin) Hops: (Phoenix, Huell Melon)
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  • Last Updated: 2017-06-29 17:59 UTC