Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jocke
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 30th 2016
1.073
1.013
7.8%
18.7
20.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 50.1%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 8.51 10.6%
0.64 kg German - Munich Dark0.64 kg Munich Dark 37 39.87 8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 3.84 1.9%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 158.62 1.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 2.5%
2 kg Pumpkin (canned)2 kg Pumpkin (canned) 1 25%
7.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.7 100%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion -- 60 °C --
Temperature -- 63 °C 30 min
Temperature -- 67 °C 30 min
15 L Mash out Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.5 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 29.9  
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Jocke. All Grain, ABV 7.82%, IBU 18.7, SRM 20.27, Fermentables: (Golden Promise, Maris Otter Pale, Munich Dark, Torrified Wheat, Crystal 60L, CaraAmber, Pumpkin (canned)) Hops: (Saaz)
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  • Last Updated: 2019-10-14 15:25 UTC