Bretton Woods - Beer Recipe - Brewer's Friend

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Bretton Woods

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: weber+castelli
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 30th 2016
1.056
1.012
5.7%
7.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 71.2%
0.80 kg Belgian - Unmalted Wheat0.8 kg Unmalted Wheat 36 2 13.6%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 8.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 90 min 7.04 100%
6 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.6
Mash volume with grains 30.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 44.8  
Equipment Profile Used: System Default
"Bretton Woods" Lambic beer recipe by weber+castelli. All Grain, ABV 5.72%, IBU 7.04, SRM 6.68, Fermentables: (Pilsner, Unmalted Wheat, Spelt Malt, Aromatic) Hops: (Amarillo)
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  • Last Updated: 2018-02-24 10:39 UTC