Amber bastard - Beer Recipe - Brewer's Friend

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Amber bastard

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 30th 2016
1.057
1.014
5.7%
38.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.9%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 2.9%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26 33.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 30 min 7.63 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.7 Boil 15 min 4.93 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Whirlpool 1 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Amber bastard" American Amber Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.73%, IBU 38.56, SRM 15.29, Fermentables: (Pale 2-Row, Chocolate, CaraRed, Caramel / Crystal 40L, Honey Malt) Hops: (Nugget, Amarillo)
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  • Last Updated: 2016-10-30 16:03 UTC