Oregonian (Vestbrygg) - Beer Recipe - Brewer's Friend

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Oregonian (Vestbrygg)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 30th 2016
1.061
1.012
6.5%
42.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale Ale6.1 kg Pale Ale 37 3.5 92.4%
0.25 kg American - Vienna0.25 kg Vienna 35 4 3.8%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.43 9.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 9.92 25.8%
55 g Citra55 g Citra Hops Pellet 11 Boil 10 min 21.43 35.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 29%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Oregonian (Vestbrygg)" American Pale Ale beer recipe by Lasse Jenssen. All Grain, ABV 6.46%, IBU 42.78, SRM 8.42, Fermentables: (Pale Ale, Vienna, Munich - 60L) Hops: (Northern Brewer, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 00:44 UTC