Belgian Brett Blonde - Beer Recipe - Brewer's Friend

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Belgian Brett Blonde

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.067
1.013
7.1%
19.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 85.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4 Boil 90 min 19.31 100%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
3.2L starter of 570, (WLP644, 5112 & 5151 added at 18hr Mark)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in at 35, slowly heat to 64 Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Belgian Brett Blonde" Belgian Blond Ale beer recipe by Tim Fuller. All Grain, ABV 7.12%, IBU 19.31, SRM 4.7, Fermentables: (Pale Ale, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2017-06-18 20:07 UTC