JWS LUNCH - Beer Recipe - Brewer's Friend

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JWS LUNCH

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 29th 2016
1.059
1.010
6.4%
67.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
1 lb Belgian - Munich1 lb Munich 38 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.25 6.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 10.46 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.62 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 15.84 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.06 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.9 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.4 6.3%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 2 min 2.65 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 5.86 23.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.14 20.6
Equipment Profile Used: System Default
"JWS LUNCH" American Pale Ale beer recipe by jonswan5@comcast.net. BIAB, ABV 6.36%, IBU 67.18, SRM 8.23, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Caramel / Crystal 40L, Red Wheat, Carapils, Munich) Hops: (Amarillo, Warrior, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 17:09 UTC