Detonator IPA - Beer Recipe - Brewer's Friend

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Detonator IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Branden
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 29th 2016
1.062
1.017
5.9%
73.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 37.3%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 37.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.2 Boil 60 min 19.34 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 1 min 15.6 15.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 170 °F 1 min 17.6 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Whirlpool at 170 °F 1 min 20.97 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.8 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Detonator IPA" American IPA beer recipe by Branden. All Grain, ABV 5.94%, IBU 73.52, SRM 7.42, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Mosaic, Citra, Galaxy)
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  • Last Updated: 2017-01-04 02:49 UTC