Pyramid Snow cap clone - Beer Recipe - Brewer's Friend

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Pyramid Snow cap clone

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday October 29th 2016
1.083
1.021
8.1%
54.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 90.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.45 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 4.93 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
24 qt Fly Sparge -- 170 °F 55 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.44 17.8  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Pyramid Snow cap clone" Winter Seasonal Beer recipe by Jimbrew. All Grain, ABV 8.06%, IBU 54.67, SRM 23.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate) Hops: (Galena, Fuggles)
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  • Last Updated: 2017-02-19 20:30 UTC