#65 Funky Brett - Beer Recipe - Brewer's Friend

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#65 Funky Brett

131 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 100 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: RapTom
Calories: 131 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday October 29th 2016
10.7 °P
2.3 °P
4.5%
31.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 29.4%
1 kg German - Carapils1 kg Carapils 35 1.3 14.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 60 min 8.15 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 30 min 12.53 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 10 min 8.87 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 1 min 1.76 45.5%
110 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 5 70 70 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4971Y5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Zacieranie Infusion -- 70 °C 90 min
11 L Mash Out Temperature -- 76 °C 10 min
25 L Wysładzanie Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 37.7 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 48
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Going into fermentor 41
Total: 55.7  
Equipment Profile Used: System Default
"#65 Funky Brett" American Wheat or Rye Beer recipe by RapTom. All Grain, ABV 4.47%, IBU 31.31, SRM 2.73, Fermentables: (Pilsner, Flaked Wheat, Carapils, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2017-02-26 07:28 UTC