Lopete Rye Green - Beer Recipe - Brewer's Friend

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Lopete Rye Green

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Rodrigo Lopes
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 29th 2016
1.062
1.011
6.8%
53.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 85.7%
500 g German - Rye500 g Rye 38 3.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 11 Boil 20 min 40.22 37%
10 g Nugget10 g Nugget Hops Pellet 11 Boil 10 min 12.04 18.5%
10 g Nugget10 g Nugget Hops Pellet 11 Boil 1 min 1.43 18.5%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Dry Hop 7 days 25.9%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whrilfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar, 2 weeks @18˚C       Amount: 80g       CO2 Level: 3.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Procedures:
1) Heat 10L of water in the pan up to 66˚C
2) Add all ground malt
3) Keep the temperature still for 1h
--
Carbonation:
3.1 Volumes (76g cane sugar @ 27˚C) (80g actually)
http://www.brewersfriend.com/beer-priming-calculator/
--
Change Log:
07-jan-2017:

  • removed 14g citra leaf hops @5min; removed 20g nugget dry hop;
  • added 14g ahtanum dry hop; added 10g nugget @1min
  • added whrilfloc for clarification

    Notes specific to my equipments (Portuguese only):
    Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
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  • Last Updated: 2017-01-26 21:27 UTC