HiBrow - Beer Recipe - Brewer's Friend

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HiBrow

336 calories 37.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Saturday October 29th 2016
1.100
1.029
9.4%
34.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 41.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 41.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cluster0.4 oz Cluster Hops Pellet 6.5 First Wort 0 min 2.1 7%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 First Wort 0 min 4.24 6.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.35 17.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.64 17.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 6.63 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 17.4%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"HiBrow" Specialty IPA: Brown IPA beer recipe by KeithB. Partial Mash, ABV 9.35%, IBU 33.96, SRM 19.02, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Special Roast, Biscuit, Special B) Hops: (Cluster, Magnum, Chinook, Fuggles, Perle, Cascade)
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  • Last Updated: 2016-12-30 12:33 UTC