Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - CaraMunich II | 34 | 46 | 12.7% | |
2 kg | German - Melanoidin | 37 | 25 | 12.7% | |
3 kg | German - Vienna | 37 | 4 | 19.1% | |
3.70 kg | German - Munich Dark | 37 | 15.5 | 23.6% | |
5 kg | German - Pilsner | 38 | 1.6 | 31.8% | |
15.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 30 min | 6.75 | 45.5% | |
70 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 10 min | 2.23 | 31.8% | |
30 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 5 min | 0.53 | 13.6% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 3.07 | 9.1% | |
220 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 73.16 L. Suggest reducing initial water volume to 35.04 L and adding 27.76 L sparge/top-off. | 62.8 |
Strike water volume at mash thickness of 4 L/kg | 62.8 |
Mash volume with grains | 73.2 |
Grain absorption losses | -15.7 |
Remaining sparge water volume | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 68.7 L) | 60 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil volume (equipment estimates 51.3 L) | 60 |
Estimated amount in fermentor | 60 |
Total: | 76.6 |
Equipment Profile Used: | System Default |