Fjosglede 1 - Beer Recipe - Brewer's Friend

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Fjosglede 1

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.056
1.011
5.9%
12.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 12.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 12.7%
3 kg German - Vienna3 kg Vienna 37 4 19.1%
3.70 kg German - Munich Dark3.7 kg Munich Dark 37 15.5 23.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.8%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 6.75 45.5%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 2.23 31.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.53 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.07 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.16 L. Suggest reducing initial water volume to 35.04 L and adding 27.76 L sparge/top-off. 62.8
Strike water volume at mash thickness of 4 L/kg 62.8
Mash volume with grains 73.2
Grain absorption losses -15.7
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 51.3 L) 60
Estimated amount in fermentor 60
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

Brygga 29.10.16
Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s
Hadde og litt for lite humle og skulle endt opp med IBU på ca22
FG 1009
vol: 6,9
Batch 29
Batch 1

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  • Last Updated: 2016-12-09 08:55 UTC