Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday October 29th 2016
1.071
1.012
7.7%
241.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 85%
0.13 kg American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L 34 40 2%
0.39 kg American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt) 33 1.8 6%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 7%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Chinook43 g Chinook Hops Pellet 13 Mash 0 min 12.01 8.7%
80 g Magnum80 g Magnum Hops Pellet 15 Boil 90 min 138.31 16.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 20.98 2.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 35.17 5.6%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 34.78 5.6%
64 g Centennial64 g Centennial Hops Pellet 10 Boil 0 min 12.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
92 g Columbus92 g Columbus Hops Pellet 15 Dry Hop 5 days 18.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 12.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.1%
497 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
9 g Gypsum Water Agt Mash 90 min.
9 g Calcium Chloride Water Agt Mash 90 min.
9 g Baking Soda Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 66 °C 75 min
11.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.1
Mash volume with grains 24.8
Grain absorption losses -6
Hops absorption losses (mash) -0.2
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 20.1 L) 22
Estimated amount in fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Pliny The Elder" American IPA beer recipe by Tom Davis. All Grain, ABV 7.69%, IBU 241.25, SRM 9.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, Magnum, Simcoe, Columbus, Centennial) Other: (Irish Moss, Gypsum, Calcium Chloride, Baking Soda)
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  • Last Updated: 2016-10-29 09:59 UTC