Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | American - Pilsner | 37 | 1.8 | 50% | |
1.75 kg | American - Wheat | 38 | 1.8 | 50% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 15 min | 8.82 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
15 g | Coriander Seed | Spice | Boil | 2 min. | |
25 g | Sea Salt | Spice | Boil | 2 min. | |
7 g | Lime Zest | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lacto Plantarum | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.9 L) | 32.9 |
Mash volume with grains (equipment estimates 27.2 L) | 35.2 |
Grain absorption losses | -3.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.5 L) | 28.5 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 32.9 |
Equipment Profile Used: | System Default |