Citra and Lime Gose - Beer Recipe - Brewer's Friend

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Citra and Lime Gose

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.043
1.008
4.6%
8.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pilsner1.75 kg Pilsner 37 1.8 50%
1.75 kg American - Wheat1.75 kg Wheat 38 1.8 50%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.82 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
15 g Coriander Seed Spice Boil 2 min.
25 g Sea Salt Spice Boil 2 min.
7 g Lime Zest Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Lacto Plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 32.9
Mash volume with grains (equipment estimates 27.2 L) 35.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 28.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Kettle sour with Lacto P

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  • Last Updated: 2017-06-15 23:59 UTC