Extra Special Christmas Ale - Beer Recipe - Brewer's Friend

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Extra Special Christmas Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 29th 2016
1.069
1.012
7.6%
37.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 28.14 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 9.52 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil --
1 each Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 80 50 220
Christmas Custom Malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 qt Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 0.96 3.9  
Mash volume with grains 1.24 5  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Extra Special Christmas Ale" American Amber Ale beer recipe by nostrout. All Grain, ABV 7.55%, IBU 37.67, SRM 18.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Rosemary, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:07 UTC