Arrogant Asshole - Beer Recipe - Brewer's Friend

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Arrogant Asshole

290 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zak Stamps
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday October 29th 2016
1.087
1.022
8.6%
95.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.43 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 43.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 4.01 33.3%
3 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 154 °F 60 min
3 gal Sparge -- 180 °F 45 min
3 gal Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Arrogant Asshole" American Strong Ale beer recipe by Zak Stamps. All Grain, ABV 8.56%, IBU 94.98, SRM 14.02, Fermentables: (Pale 2-Row, Aromatic Malt, Biscuit, CaraMunich, Special B) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 03:56 UTC