Irish Wake - Beer Recipe - Brewer's Friend

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Irish Wake

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Okanagan Mike
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 29th 2016
1.071
1.019
6.7%
38.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 77.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 60 min 22.11 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 45 min 4.68 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 30 min 3.92 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.05 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.96 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.35 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 10 40  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Toast the Flaked Barley in 300F oven until smells good.

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  • Last Updated: 2021-10-16 14:32 UTC