Leffe Brune Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leffe Brune Clone

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewerschoice.com
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.066
1.016
6.6%
29.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 66.3%
900 g Canadian - Munich Dark900 g Munich Dark 34 32 19.9%
150 g German - CaraMunich II150 g CaraMunich II 34 46 3.3%
150 g Belgian - Special B150 g Special B 34 115 3.3%
75 g United Kingdom - Brown75 g Brown 32 65 1.7%
250 g Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L) 32 40 5.5%
4,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9 Boil 60 min 25.34 50%
15 g Saaz15 g Saaz Hops Pellet 4 Aroma 10 min 4.08 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 27.5
Mash volume with grains (equipment estimates 28.2 L) 30.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 27.5  
Equipment Profile Used: System Default
"Leffe Brune Clone" Belgian Dubbel beer recipe by Brewerschoice.com. BIAB, ABV 6.56%, IBU 29.42, SRM 19.42, Fermentables: (Pilsen, Munich Dark, CaraMunich II, Special B, Brown, Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
10,754
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 17:48 UTC