Oct29 - Beer Recipe - Brewer's Friend

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Oct29

153 calories 10.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)
Created: Saturday October 29th 2016
1.034
1.003
4.1%
33.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 64.5%
500 g Flaked Barley500 g Flaked Barley 32 4.37 8.1%
500 g German - Carapils500 g Carapils 35 1.97 8.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 16.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 3.2%
6,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 6.4 First Wort 0 min 22.86 72.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 30 min 7.2 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 3.39 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 1 min 0.4 9.1%
110 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS 40ml DWB 15g
premash 5.81
+5 5.34
30 5.34
60 5.33
90 5.29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.4 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing initial water volume to 41.44 L and adding 5.34 L sparge/top-off. 46.8
Total strike volume 46.8
Mash volume with grains 50.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 43.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 33.8 L) 37
Estimated amount in fermentor 37
Total: 46.8  
Equipment Profile Used: System Default
 
Notes

Efficiency only 64% (down from 69%)
Add 200g Dextrose to bring OG up to 1.034

20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre)
5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre)

4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)

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  • Last Updated: 2016-11-23 20:31 UTC