The Devastator
297 calories
30.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pale Ale20 lb Pale Ale |
|
37 |
3.5 |
66.7% |
3 lb |
American - Rye3 lb Rye |
|
38 |
3.5 |
10% |
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
2.8 |
6.7% |
2 lb |
Choco Rye2 lb Choco Rye |
|
32 |
244 |
6.7% |
1 lb |
CaraRye1 lb CaraRye |
|
34 |
110 |
3.3% |
2 lb |
Patagonia Black2 lb Patagonia Black |
|
32 |
350 |
6.7% |
30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
17.76 |
7.7% |
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
32.54 |
30.8% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
26.18 |
30.8% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.76 |
7.7% |
2 oz |
Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops |
|
32.54 |
30.8% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
26.18 |
30.8% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
|
30.8% |
6.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 7.25 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11
|
44
|
Equipment Profile Used: |
System Default |
"The Devastator" Specialty IPA: Black IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 8.76%, IBU 76.48, SRM 50, Fermentables: (Pale Ale, Rye, Flaked Rye, Choco Rye, CaraRye, Patagonia Black) Hops: (Magnum, Comet, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 18:37 UTC