Buchenholz Gerauchterter Weizenbock - Beer Recipe - Brewer's Friend

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Buchenholz Gerauchterter Weizenbock

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 28th 2016
1.069
1.010
7.7%
13.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 51.3%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 20.5%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 20.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 13.71 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 36 95 128 105 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.25 29  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Buchenholz Gerauchterter Weizenbock" Weizenbock beer recipe by Simon PK Smith. BIAB, ABV 7.7%, IBU 13.71, SRM 23.47, Fermentables: (Pale Wheat, Smoked Malt, Munich Dark, Acidulated Malt, Carafa I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 19:15 UTC