Simcoe Session IPA - Beer Recipe - Brewer's Friend

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Simcoe Session IPA

120 calories 10.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: GUY
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday October 28th 2016
1.037
1.006
4.0%
67.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 57.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.9%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 38.18 16.7%
1 oz Comet1 oz Comet Hops Pellet 10.4 Boil 10 min 11.43 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 13.4 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 1 min 4.78 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 30 min
3 gal Temperature -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 8 g | 32 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

LME late addition 15min

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  • Last Updated: 2016-10-30 22:06 UTC