Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8 g | 32 qt)
|
4.27 |
17.1
|
Mash volume with grains (equipment estimates 8 g | 32 qt)
|
4.62 |
18.5
|
Grain absorption losses (steeping)
|
-0.55 |
-2.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.27
|
17.1
|
Equipment Profile Used: |
System Default |