Boston Lager Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boston Lager Clone

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday October 28th 2016
1.044
1.009
4.6%
30.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 13.3 Boil 60 min 17.4 16.7%
0.50 oz magnum0.5 oz magnum Hops Pellet 13.3 Boil 15 min 8.63 16.7%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 2.5 Boil 10 min 4.74 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Boston Lager Clone" Vienna Lager beer recipe by YHCDublin. Extract, ABV 4.61%, IBU 30.77, SRM 9.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (magnum, Hallertau)
Last Updated and Sharing
 
985
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 22:25 UTC