Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 42.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.5% | |
0.50 lb | Cane Sugar | 46 | 0 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Warrior | Pellet | 16 | Boil | 60 min | 51.94 | 25% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 10 min | 17.66 | 25% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 10 min | 11.77 | 25% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
guideline from recipe | Temperature | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 8.74 | 35 |
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) | 9.46 | 37.8 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Volume into fermentor | 5.25 | 21 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |