Resin Clone - Beer Recipe - Brewer's Friend

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Resin Clone

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday October 28th 2016
1.088
1.015
9.6%
98.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 72%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 62.81 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 14.36 9.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 30 min 5.52 4.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.17 4.9%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 4.8 Boil 15 min 9.26 12.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 4.8 Boil 1 min 0.43 6.9%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 1 min 0.41 6.9%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 0 min 19.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 19.6%
10.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 6.49 25.9  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 6.77 27.1  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.49 25.9
Equipment Profile Used: System Default
"Resin Clone" Imperial IPA beer recipe by AmeriToon. BIAB, ABV 9.63%, IBU 97.95, SRM 12.21, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-28 20:41 UTC