Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Dry Malt Extract - Light | 42 | 4 | 100% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 43.42 | 27.3% | |
0.50 oz | Bravo | Pellet | 15.5 | Boil | 20 min | 17.21 | 9.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 11.37 | 9.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.02 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 18.2% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 18.2% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 9.1% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) | 6.55 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.55 | 26.2 |
Equipment Profile Used: | System Default |