Buttress Of Windsor - Beer Recipe - Brewer's Friend

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Buttress Of Windsor

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 28th 2016
1.064
1.014
6.5%
66.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.5%
4 oz American - Victory4 oz Victory 34 28 2.2%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.16 40%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 45.43 40%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 5 min 4.53 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Buttress Of Windsor" Extra Special/Strong Bitter (ESB) beer recipe by mfants53. All Grain, ABV 6.54%, IBU 66.11, SRM 15.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Biscuit, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles, Target)
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  • Last Updated: 2017-01-13 15:41 UTC