DFH 60 Min IPA Clone - Beer Recipe - Brewer's Friend

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DFH 60 Min IPA Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday October 28th 2016
1.066
1.015
6.7%
53.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb Liquid Malt Extract - Light9.13 lb Liquid Malt Extract - Light 35 4 90.1%
9.13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.3 Boil 60 min 16.56 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.3 Boil 45 min 15.2 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 35 min 3.22 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 35 min 4.76 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 25 min 2.7 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 3.99 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 1.93 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.85 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.78 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.15 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.9 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"DFH 60 Min IPA Clone" American IPA beer recipe by Brodie81. Extract, ABV 6.7%, IBU 53.14, SRM 9.69, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior, Amarillo, Simcoe)
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  • Last Updated: 2017-01-10 16:26 UTC