Darkest Days - Beer Recipe - Brewer's Friend

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Darkest Days

357 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Friday October 28th 2016
1.106
1.030
10.0%
36.4
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 55.8%
7 lb German - Pilsner7 lb Pilsner 38 1.6 32.6%
8 oz German - Carafa II8 oz Carafa II 32 425 2.3%
8 oz German - Rye8 oz Rye 38 3.5 2.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 2.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.3%
344 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 13.3 Boil 60 min 27.98 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 8.39 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Darkest Days" Baltic Porter beer recipe by CypressBrewer84. All Grain, ABV 10.01%, IBU 36.38, SRM 28.32, Fermentables: (Munich Light, Pilsner, Carafa II, Rye, Crystal 60L, Chocolate, Special B) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2018-02-03 22:57 UTC