Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday October 28th 2016
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Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.053
1.010
5.6%
32.2
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 72%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.9%
10 oz German - Vienna10 oz Vienna 37 4 6.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
16 oz Honey16 oz Honey - (late boil kettle addition) 35 2 9.9%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.1 Boil 90 min 32.22 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Other Boil 15 min.
 
Yeast
Lallemand - Lallemand Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 3 41 104 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 60 °F 151 °F 60 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
2.25 gal 175 °F 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.49 10  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by dwolfgra. All Grain, ABV 5.61%, IBU 32.22, SRM 3.56, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, Honey) Hops: (Magnum) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-21 18:56 UTC