Grýla MMXVII
344 calories
39.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.42 |
18.2% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
15.73 |
18.2% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
9.91 |
18.2% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.28 |
27.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.93 |
18.2% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
French Oak
|
|
Flavor |
Secondary |
-- |
4 oz |
Spice/Liquor Mix
|
|
Flavor |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.26 |
1.1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.55
|
38.2
|
Equipment Profile Used: |
System Default |
"Grýla MMXVII" Imperial Stout beer recipe by DanielDanTastic. All Grain, ABV 9.26%, IBU 51.28, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, White Wheat, Rice Hulls) Hops: (Kent Goldings, Fuggles, Saaz) Other: (French Oak, Spice/Liquor Mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 06:54 UTC