Grýla MMXVII - Beer Recipe - Brewer's Friend

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Grýla MMXVII

344 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Friday October 28th 2016
1.102
1.032
9.3%
51.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 12.42 18.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 15.73 18.2%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 40 min 9.91 18.2%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.28 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.93 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz French Oak Flavor Secondary --
4 oz Spice/Liquor Mix Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 9 4 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Grýla MMXVII" Imperial Stout beer recipe by DanielDanTastic. All Grain, ABV 9.26%, IBU 51.28, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, White Wheat, Rice Hulls) Hops: (Kent Goldings, Fuggles, Saaz) Other: (French Oak, Spice/Liquor Mix)
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  • Last Updated: 2016-10-29 06:54 UTC