Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 lb | American - CaraBrown | 34 | 55 | 9.1% | |
1 lb | Belgian - Biscuit | 35 | 23 | 9.1% | |
1 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 8.2 | Boil | 60 min | 15.78 | 25% | |
1.50 oz | Cluster | Pellet | 8.2 | Boil | 10 min | 17.17 | 75% | |
2 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
47 | 13 | 14 | 74 | 68 | 38 |
Bru n Water - Amber balanced profile. (distilled water 4.4 gallons mash water 0.7 grams gypsum 1.8 grams CaCl2 2.2 grams epsom salt 0.9 grams baking soda Sparge - 4.2 gallons 0.6 grams gypsum 1.7 grams CaCl2 2.2 grams epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.73 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |