All-Day Kolsch - Beer Recipe - Brewer's Friend

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All-Day Kolsch

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benji The Bruce
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday October 28th 2016
1.037
1.008
3.8%
28.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 83.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 8.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 28.51 100%
40 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Melbourne water

Add gypsum - Calcium Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.7
Mash volume with grains (equipment estimates 35.6 L) 36.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"All-Day Kolsch" Kölsch beer recipe by Benji The Bruce. BIAB, ABV 3.75%, IBU 28.51, SRM 3.35, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Tettnanger)
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  • Last Updated: 2017-06-11 03:44 UTC