Irish Chimey Sweep - Beer Recipe - Brewer's Friend

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Irish Chimey Sweep

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 28th 2016
1.064
1.015
6.4%
59.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 39.2%
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 39.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.2%
1.13 lb United Kingdom - Roasted Barley1.125 lb Roasted Barley 29 550 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.6%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1.3%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 54.58 38.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.45 30.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
add ph5.2 lock
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal infuse w 6 gal at 166F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.98 23.9  
Mash volume with grains 7.51 30  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Irish Chimey Sweep" Dry Stout beer recipe by TheGreenBastard. All Grain, ABV 6.37%, IBU 59.03, SRM 45.45, Fermentables: (Pale 2-Row, Golden Promise, Flaked Barley, Roasted Barley, Flaked Oats, Black Patent, Chocolate, Brown) Hops: (Warrior, Willamette)
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  • Last Updated: 2018-01-22 01:37 UTC