$$ Running Like Hell IPA - Making a Deal $$ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

$$ Running Like Hell IPA - Making a Deal $$

213 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Debs & Mark
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 21st 2013
1.064
1.018
6.0%
185.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
5 lb American - White Wheat 5 lb White Wheat 40 2.8 17.2%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 13.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 25 min 66.86 25%
4 oz Apollo4 oz Apollo Hops Pellet 20 Boil 20 min 77.66 25%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 15 min 31.82 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 7 min 9.04 18.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 2 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Dry Hopped 1oz Cascade 4oz Apollo

Last Updated and Sharing
 
1,559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-06 13:17 UTC