| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Dry Malt Extract - Amber | 42 | 10 | 2.9% | |
| 1 lb | Dry Malt Extract - Light | 42 | 4 | 2.9% | |
| 32 lb | Apple Juice - (late boil kettle addition) | 6 | 2 | 92.1% | |
| 34 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.1% | |
| 4 oz | American - Caramel / Crystal 120L | 33 | 120 | 0.7% | |
| 2 oz | Torrified Wheat | 36 | 2 | 0.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 3.48 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.06 g | 8.3 qt) | 0.94 | 3.8 |
| Mash volume with grains (equipment estimates 2.06 g | 8.3 qt) | 1 | 4 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 2.13 g | 8.5 qt) | 1 | 4 |
| Volume increase from sugar/extract (late additions) | 3.64 | 14.6 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 0.94 | 3.8 |
| Equipment Profile Used: | System Default | |
