Covet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Covet

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Crow
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 28th 2016
1.058
1.010
6.2%
76.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 97%
275 g American - Caramel / Crystal 60L275 g Caramel / Crystal 60L 34 60 3%
9.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.40 g Warrior54.4 g Warrior Hops Pellet 16 Boil 60 min 55.31 9%
60 g Amarillo60 g Amarillo Hops Pellet 7 Boil 10 min 9.68 9.9%
60 g Columbus60 g Columbus Hops Pellet 14.9 Boil 5 min 11.33 9.9%
60 g Amarillo60 g Amarillo Hops Pellet 7 Whirlpool at 88 °C 15 min 9.9%
60 g Columbus60 g Columbus Hops Pellet 14.9 Whirlpool at 88 °C 15 min 9.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Whirlpool at 88 °C 15 min 9.9%
80 g Amarillo80 g Amarillo Hops Pellet 7 Dry Hop 5 days 13.2%
120 g Simcoe120 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 19.9%
50 g Columbus50 g Columbus Hops Pellet 14.9 Dry Hop 5 days 8.3%
604.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
4.40 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12 PSI       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 15 5 65 185 54
Gypsum - 0.42 g/L
CalCL - 0.10 g/L
Epsom - 0.12 g/L

Mash PH = 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Saccharification Infusion -- 64.5 °C 60 min
Raise Temp Temperature -- 76 °C 25 min
34 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.07 L. Suggest reducing initial water volume to 45.4 L and adding 3.67 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 29.7
Mash volume with grains 35.8
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 29.6 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 41.6
Total: 63  
Equipment Profile Used: System Default
"Covet" American IPA beer recipe by Crow. All Grain, ABV 6.24%, IBU 76.31, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Columbus, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-10 19:13 UTC