Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home grown hops) - Beer Recipe - Brewer's Friend

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Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home grown hops)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 21st 2013
1.058
1.016
5.5%
120.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.4%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 7.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 7.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.4%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Rye1 lb Rye 38 3.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz home grown4 oz home grown Hops Leaf/Whole 14 Boil 60 min 83.38 44.4%
2 oz home grown2 oz home grown Hops Leaf/Whole 14 Boil 20 min 25.25 22.2%
1 oz home grown1 oz home grown Hops Leaf/Whole 14 Boil 10 min 7.56 11.1%
1 oz home grown1 oz home grown Hops Leaf/Whole 14 Boil 5 min 4.16 11.1%
1 oz home grown1 oz home grown Hops Leaf/Whole 14 Boil 0 min 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 155 °F 75 min
28 Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops

155F Infusion is half grain

152F Infusion is half grain

Irish Moss soaked over night

Yeast hydrated 15-30 mins

Dry hopped 3oz Apollo & 3oz Home grown

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  • Last Updated: 2013-04-06 13:30 UTC