Mock Bock - Beer Recipe - Brewer's Friend

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Mock Bock

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday October 27th 2016
1.066
1.015
6.7%
22.2
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 49.1%
7 lb German - Dark Munich7 lb Dark Munich 36 10 49.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 50 min 22.16 100%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Mock Bock" Dunkles Bock beer recipe by YHCDublin. All Grain, ABV 6.66%, IBU 22.16, SRM 19.42, Fermentables: (Vienna, Dark Munich, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 22:51 UTC